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Four Seasons Hotels and Resorts

Fregaplatos - Four Seasons Resort Mallorca at Formentor

Reposted 20 Days Ago
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Mallorca, Baleares
Entry level
Mallorca, Baleares
Entry level
The Steward supports the food and beverage departments by ensuring cleanliness and sanitation, including washing dishes, utensils, and kitchen equipment.
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About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

Sobre el puesto:

El Steward apoya a nuestros establecimientos de alimentos y bebidas al proporcionar un servicio galardonado a través de la atención al detalle, asegurando el más alto nivel de limpieza. Este puesto forma parte del departamento de Alimentos y Bebidas y reporta al Chef Ejecutivo.

Lo que harás:

  • Limpiar y desinfectar la vajilla, cristalería y cubiertos utilizando una máquina lavaplatos.
  • Mantener la limpieza de todos los equipos principales de la cocina, las instalaciones culinarias y de alimentos y bebidas.
  • Limpiar y desinfectar todas las ollas, sartenes y utensilios de cocina.
  • Llevar a cabo el programa de pulido de plata.
  • Utilizar y manejar los suministros y productos de limpieza de manera segura.

Lo que ofrecemos:

  • Salario competitivo, sueldos y un paquete completo de beneficios.
  • Excelentes oportunidades de capacitación y desarrollo.
  • Alojamiento gratuito en otros hoteles y resorts de Four Seasons.
  • Servicio de lavandería gratuito para los uniformes de los empleados.
  • Comidas gratuitas para empleados.

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